Apparently you aren't supposed to pam ALL pans.
For Christmas Dusty gave me these really nice mini bread loaf pans. I've used them many times before, but yesterday I pammed the pan for some reason. A few minutes after I put the bread in the oven I began to smell burning. I couldn't figure it out at first...until I saw the smoke filling the oven. I figured it was too late to fix the problem so I just had to wait it out. The inside of the bread was super good, but the outside part (that was touching the bread pan) was completely black. Guess I won't make that mistake again.
Hello world!
1 year ago




















